Labor intensive land preparation by a farmer in Lundazi, Eastern Zambia. In the background is a field under conservation agriculture, with minimum soil disturbance, less labor, and reduced soil degradation. Photo: Thierfelder, CIMMYT

The good news of conservation agriculture continues to spread. In September, a publication called “Climate-Smart Agriculture” was released by the Food and Agriculture Organization of the United Nations; the International Maize and Wheat Improvement Center (CIMMYT); and the CGIAR Research Program on Climate Change, Agriculture and Food Security. The publication explains the principles of conservation agriculture, challenges to its adoption, and its potential role in climate change mitigation. It also details relevant experiences in Mexico, India, Malawi, and Zambia.

One of the authors, Christian Thierfelder, a cropping system agronomist with CIMMYT in Zimbabwe, has been a close partner in a SANREM project in Southern Africa led by the University of Tennessee, Knoxville. SANREM Director Adrian Ares said Thierfelder “has been an excellent collaborator during SANREM Phase IV, contributing both scientific expertise backed by his numerous peer-reviewed publications and strong emphasis on training farmers and other stakeholders.” Continue reading →